August 10, 2022

Mumbai’s Byculla and Mohammed Ali neighbourhoods are equally house to outdated favourites which see crowds are available in for an Eid meal. Noor Mohammadi Lodge is a gem subsequent to Shalimar resort in Bhendi Bazaar. Dishes reminiscent of succulent Shammi Kebab and spicy Nalli Nihari, for which mutton is cooked in a single day, fly off the kitchen platform even earlier than you blink.

In Grant Highway, it is Jafferbhai’s Delhi Durbar, well-known for a Haleem cooked for eight hours utilizing meat, wheat, and lentils, in addition to shahi tukda, or a candy during which calorie-dense rabdi is positioned over deep-fried bread.

In Bohri Mohalla’s Gujjar Road, Surti Bara Handi serves up an Iranian dish for which each a part of the animal is used. You may have 12 handis cooking up Paya, a stew with melted mutton, within the eatery.

Zam-Zam and Taj Ice Cream are your go-to-places for dessert on Mohammed Ali Highway. The previous places out creamy phirnis in flavours reminiscent of black currant, kesar and strawberry, in addition to the well-known aflatoon, whereas the latter’s candy alphonso and contemporary sitaphal ice cream have a legion of followers.

In Kurla, which is the latest meals paradise for meat-lovers, attempt Javed Bhai’s Nihari on LBS Marg, and the tawa gosht with heat naans.

Janata Tawa & Grill, additionally on LBS Marg, gives you the softest kebabs and grills this facet of Mumbai. It additionally has a really expansive menu for all of your meat cravings.

Nawab Seekh Nook is an iconic seekh kebab restaurant with branches throughout Mumbai. The well-known seekh kebab served with deep fried parathas would possibly look extraordinarily greasy, however are a delight.

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Baba Falooda with not less than 50 sorts of falooda and JJ Jalebi, with its distinctive Mawa Jalebi served with Rabdi will satiate your dessert needs.

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